Post-Surgical Update #2: Three Weeks Out

Well, when I started this post, the title was “Two Weeks Out” — see how well I’m doing? Lol. It’s been an eventful few weeks. I do have to say — I’m sick to death of talking about gastric bypass, especially with people who have either had the surgery or who have no idea what the surgery entails. I don’t want to explain it any more, or hear advice that I’m already well aware of. I kind of wish I just hadn’t told most people that I had it done. But I did, and we’re here, so… Moving on.

I was approved last Thursday to move onto the pureed/soft food stage and let me just tell you — I was happy as a pig in shit. I’d gotten to the point where thinking about drinking protein shakes and broth made me sick to my stomach. Funnily enough, my first food was still a liquid, but it had been off-limits: chicken and gnocchi soup from Olive Garden (no I didn’t eat the gnocchi or chicken, but hell yes I had the broth and little bits of veggies!). In the earlier days I had baked sweet potato (with some of this Olivio spray and some salt and pepper), mashed potato, and yogurt, and since I’ve tried adding some more proteins — shrimp, shredded pork, and very finely ground beef. The shrimp was a no go — I don’t know if I ate too much, too fast, or if the shrimp and my belly just don’t get along, but let me tell you — this dumping syndrome is no bullshit. I thought I was going to split in half and vomit everywhere. Luckily it only lasted 10ish minutes, but it was hellacious. The shredded pork was better, but still I hurt myself (but nowhere near as bad!) — I think that time was genuinely that I didn’t chew well enough. This is SUCH a learning curve… Eating three shrimp just doesn’t feel like dinner. Eating three shrimp over the span of 30mins definitely doesn’t feel like dinner. This is definitely a mindset piece I’m struggling with at the moment. I need to remind myself constantly that I’m not going to be able to eat the way I was before. Of course, you know this, but in actually living it, things are hard!

I’m also struggling with vitamins. I just can’t seem to stomach them. I honestly haven’t taken them in awhile, but I’m hoping once my tummy heals a bit more they’ll be alright. My nutritionist also added iron and calcium, but damn… Trying to get all that in, along with the water and protein, is crazy. I definitely need to drink more, though I’ve been drinking a lot. Returning to work sucks but it is what it is. I was lucky enough to work from home during Week 2, but I returned to normal working this Monday. I can’t believe it’s only Wednesday — I’m so tired!

I’ve been reading about other people’s experiences, and it seems like this Week 3–Week 5 period is some of the toughest, mentally, for people, and I’d have to say I agree. While I definitely want the surgery and I want to do all the right things, making the changes and sticking to all the restrictions is hard when sometimes you just really want a damn handful of Cheez-its! Lol. I don’t regret surgery at all, but I do miss enjoying food. Right now, eating is a chore. I can’t wait til the day when things have normalized a bit, and I can enjoy a small portion without feeling like I’m missing out or deprived.

Today I’ve also discovered it hurts to change from a sitting to standing position — nothing major, just like a crampy discomfort mid-stomach. I’m also starting my period, so maybe things are just funky… who knows. I haven’t been on a scale since last Thursday, but my weight was (I believe) 322.2, which is an overall loss of 78.5lbs, and a weight loss from surgery day (~341) of ~18.8lbs. And when you consider I gained five pounds in the hospital, I’m feeling pretty good about the numbers 😛 I’m actually excited to get on the scale tomorrow, though I’m wary because of the period thing… we’ll see!

I think one of the biggest things that’s been bothering me is the fact that I don’t really have a goal at this point. Up until three weeks ago, the goal was to get to surgery. Well, we’re here, I’m home and alive, so what’s next? I guess I need to work on goal setting… I think the first one is ready to go: Get below 300lbs. I don’t remember the last time I was in the 200s… probably high school! Okay, now that I’ve written it, I’m kinda pumped to get to this goal. Here we go! 🙂


5 thoughts on “Post-Surgical Update #2: Three Weeks Out

  1. I hear ya on the “fun” of discovering what your stomach can tolerate and what it can’t. I STILL can’t eat shrimp – I don’t know what it is about it, but it makes me sick every time! Other fish and shellfish is perfectly fine, though. It’s weird!

    I’m going to get preachy on you for a minute though about vitamins — you gotta take ’em! You’ve just got to!! It’s SO HARD to recover from low levels in your blood if you let weeks or months go by. So find some that you can make yourself take. I personally take nearly everything in chewable form — Centrum chewables, Bariatric Advantage chewable iron, VitaMelts C and B12 and biotin, etc. I also used the PatchMD patches for a while last summer when my iron was super low and I was trying to avoid transfusions. The patches are pretty awesome and work – but they’re kinda pricey. But it does make it easy!

    OK, preachy part over with. 🙂

    Liked by 1 person

      • You’re welcome!! Vitamins are key, seriously! So will be finding the magic mix of remedies for constipation…. that didn’t really happen to me until, ohhh, about 3 months post-op, so you’ve probably got a minute but if your doc’s have added in extra iron it might be sooner rather than later. I blogged about how terrible it was, lol… I think months of low-calorie, low-carb, low-everything combined with all that damn iron eventually just makes things come to a halt. I’ll be preaching to ya then about hydration!! 😀

        Liked by 1 person

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